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    Devilish Desserts: Pumpkin Crumb Cake


    Source of Recipe


    posted to recipecircus by sphorse

    List of Ingredients




    1 box yellow cake mix
    1/2 c. melted butter or margarine
    1 egg

    FILLING:
    1 can pumpkin (29 oz.)
    2 eggs
    2/3 c. evaporated milk
    1/2 c. brown sugar
    2 tsp. cinnamon

    TOPPING:
    1 c. reserved cake mix
    1/2 c. sugar
    1/4 c. margarine or butter
    1 tsp. cinnamon

    Recipe



    Measure 1 cup of cake mix; set aside for topping. Combine the remaining cake mix, melted margarine and egg. Press mixture into greased 9 x 13 inch cake pan (press hard). Combine the above and pour over cake mixture in pan. Combine all ingredients for crumb topping. Sprinkle over filling. Bake 45-50 minutes at 350 degrees. Serve with Cool Whip.

 

 

 

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