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    Devilish Desserts: Pumpkin Pudding Cake


    Source of Recipe


    www.amethysts-recipes.com

    List of Ingredients




    1/2 cup chopped walnuts
    2 cups self-rising flour
    1/3 cup sugar
    1/2 teaspoon ground cinnamon
    1/4 teaspoon ground cloves
    1/2 cup pumpkin
    1/3 cup vegetable oil
    1 egg
    1/2 cup raisins
    1 cup orange juice

    Recipe



    Preheat oven to 350°F.  Spray a 10-inch Bundt pan with non-stick vegetable spray; sprinkle walnut evenly in bottom. In a large mixing bowl, combine flour, sugar, cinnamon, and cloves.  Add pumpkin, oil, egg, raisins, and orange juice; beat until smooth.  Pour into prepared Bundt pan. Bake 40 to 50 minutes or until a tester inserted in the center comes out clean.  Cool in pan for 20 minutes.  Remove from pan.  Serve warm topped with whipped cream, if desired.

 

 

 

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