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    Devilish Desserts: Pumpkin Torte


    Source of Recipe


    www.geocities.com/Heartland/8149/hal-recipes.html

    List of Ingredients




    24 Graham Crackers
    1/2 cup milk
    1/3 cup sugar
    1/2 teaspoon salt
    1/2 cup butter or margarine
    1 Tablespoon Ground cinnamon
    2 eggs, beaten
    1 envelope plain gelatin
    3/4 cup sugar
    1/4 cup cold water
    1 (8 oz.) pkg. cream cheese
    3 egg whites
    2 cups Libby pumpkin (small can)
    1/4 cup sugar
    3 egg yolks
    1/2 pint Rich's Whipping Cream
    1/2 cup sugar

    Recipe



    Mix crushed graham crackers, 1/3 cup sugar and butter. Press into a 9 X 13 inch pan. Mix beaten eggs, 3/4 cup sugar and cream cheese. Pour over crust. Bake at 350 degrees for 20 minutes. Cook pumpkin, egg yolks, 1/2 cup sugar, milk, salt, and cinnamon until mixture thickens. Remove from heat and add gelatin dissolved in cold water. Cool. Beat egg white, 1/4 cup sugar. Fold into pumpkin mixture. Pour over cooled baked crust. Top with whipped cream.

 

 

 

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