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    Devilish Desserts: Rosie's Pumpkin Pie


    Source of Recipe


    Rosie's Baking Book

    List of Ingredients




    1 precooked pie crust
    1 can pumpkin
    1 1/2 teaspoons cinnamon
    1/2 teaspoon ground cloves
    1/4 teaspoon salt
    1 can evaporated milk
    1/2 cup + 3 tbl. dark brown sugar
    1 teaspoon ground nutmeg
    1 1/2 teaspoons ground ginger
    3 tablespoons molasses
    3 large eggs

    Recipe



    Place pumpkin, brown sugar, and spices in bowl; whisk to blend. Add molasses, milk and eggs, stirring vigorously until smooth. Pour filling into crust and cover edges of crust with foil. Bake at 375ºF for about 1 hour, until top is shiny and set, and tester comes out clean. Remove pie and foil; cool on a rack.

 

 

 

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