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    Devilish Desserts: Splenda Pumpkin Pie


    Source of Recipe


    justrecipes

    List of Ingredients




    1 14 oz (398 ml) can pumpkin
    1 1/4 c Skim milk
    2 Eggs
    3/4 c Splenda low cal sweetener
    1 ts Cinnamon
    1/2 ts Ginger
    1/4 ts Nutmeg
    1/8 ts Cloves
    1 Deep 9 inch unbaked pie shell

    Recipe



    Mix all filling ingredients until smooth. Pour into shell. Bake at 425 for 15 min then reduce to 350 for 30 min or longer until knife inserted comes out clean.

 

 

 

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