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    Potions & Brews: Green Slime Punch

    Source of Recipe

    Chef Frank Brough

    List of Ingredients

    2 bottles ginger ale soda (1.5 liter)
    1 gallon green sherbet ice cream
    1 block dry ice wrapped in cheesecloth

    Recipe

    Put green sherbet ice cream and the block of dry ice wrapped in cheesecloth in a large bowl. Pour ginger ale on top creating smoke rising from the punch. Stir until green sherbet ice cream melts and serve.

 

 

 

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