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    Monster Feasting: Kraken Tentacles


    Source of Recipe


    kidwizard.com

    List of Ingredients




    * 8 kraken tentacles (or hot dogs, if you're out of kraken tentacles)
    * 8 ounces spinach pasta, cooked
    * 2 tablespoons butter
    * tap water
    * 1 teaspoon chopped parsley
    * 1 teaspoon chopped basil
    * 2 tablespoons vinagrette dressing

    Recipe



    1. Ask Parent Wizard to help you. Starting at about 1 inch from the end, slice down the center of the kraken tentacle. Turn and repeat three more times. Be careful.
    2. Add water to the cauldron and place over high heat. Start the water boiling.
    3. Place the kraken tentacles into the boiling water and cook until tender. The tentacles will curl up as they cook. It should take between 5 and 10 minutes.
    4. While the tentacles are cooking, add butter to hot, cooked pasta. Toss.
    5. Mix the parsley, basil, and vinagrette dressing together. Add to the cooked pasta. Mix together to cover the pasta in the sauce.
    6. With a Parent Wizard's help, spoon out the pasta onto a plate.
    7. Carefully place the kraken tentacles on top of the pasta. Enjoy!

 

 

 

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