Monster Feasting: Nose Blow Burritos
Source of Recipe
cstitcher.tripod.com
List of Ingredients
2 medium tomatoes
1 pound ground beef
1 package taco seasoning
1 can (30oz) refried beans
8 or 10 burrito size soft flour tortillas
2 packages (8oz) guacamole
1 package (16oz) sour creamRecipe
Dice the tomatoes into small pieces and place in a bowl. Place the ground beef in a frying pan, sprinkle with the burrito seasoning and saute on medium heat until it's well browned. Cover and set aside. Cook the beans in a saucepan on low heat, stirring occasionally. when the beans are hot, gently combine them with the ground beef in a clean bowl.
To build the burrito beaks: Set one tortilla on a dinner plate. Spoon an approximately one and one half inch wide strip of guacamole dip (rancid mucus) down the center of each tortilla. On top of that, spoon a strip of sour cream (fresh mucus), a strip of guacamole,beans and beef. Tightly fold the left and right sides of the tortilla over your ingredients,then tuck the lower third of the whole burrito under itself, making a nose shape. Use a knife to cut out two large holes for nostrils. Gently squeeze the nose.
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