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    Monster Feasting: Tongues on Toast


    Source of Recipe


    Creepy Cuisine, Lucy Munroe

    List of Ingredients




    8 white bread slices
    8 bologna slices
    mustard

    Recipe



    With clean scissors, cut each slice of bread into a closed mouth shape. Then, with a dull
    knife, cut an opening between the upper and lower lips. Cut the bologna with scissors
    into thin, tonguelike strips. Place the tongues between the bread lips so that the tongues
    hang out of the mouths. Spread mustard on the bread and toast lightly in a toaster oven
    or under the broiler until the bread is golden brown. Arrange on a serving platter. Serves 4

 

 

 

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