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    Monster Feasting: Werewolf Paws


    Source of Recipe


    kidwizard.com

    List of Ingredients




    * 4 werewolf paws (or boneless, skinless chicken breasts if you can't find werewolf paws)
    * 1 cup all-purpose flour
    * 1/2 cup milk
    * 1 egg
    * 1 teaspoon salt
    * freshly ground pepper
    * 1 cup seasoned croutons
    * 1 teaspoon cayenne pepper
    * 1 teaspoon basil
    * black olives
    * non-stick cooking spray
    * ketchup

    Recipe



    1. Ask for a Parent Wizard's help. Pre-heat the oven on broil.
    2. Spray a cookie sheet with non-stick cooking spray. Slice the chicken breasts into paws about 1/2 inch wide. (The more crooked the better.)
    3. Place the three mixing bowls in a row.
    4. In the first bowl, put the flour. In the second, add the milk and egg. Whip them together with a fork. In the third, crush the seasoned croutons and add the salt, pepper, cayenne pepper and basil. Mix them together.
    5. Lightly flour the Werewolf Paws. Dip them in the milk and egg mixture. Cover with the crouton mixture. Place on the cookie sheet.
    6. Broil about 5 minutes on each side until your Werewolf Paws are browned. (Remember to use your oven mitts to pull them out of the oven!)
    7. Cut the olives in half lengthwise. Taper the olives to a nice sharp point. "Glue" to the end of each claw with a small dab of ketchup.
    8. Drizzle some ketchup on one end of each plate. Place your Werewolf Paw with the claw-side over the ketchup.
    9. Chomp on your Werewolf Paws -- then watch for the next full moon. Don't be surprised if you want to hooowwwwl!

 

 

 

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