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    Poison Apples: Praline Baked Apples


    Source of Recipe


    Hometown cooking 2000

    List of Ingredients




    1/2 cup apple juice
    1/4 teaspoon ground cinnamon
    4 small red baking apples
    1/4 cup pecans or walnuts coarsely chopped
    1/4 cup packed brown sugar

    Recipe



    In a small bowl, combine apple juice and 18 teaspoon of the cinnamon in a small bowl. Divide mixture among four 6-ounce custard cups. Core apples; remove peel from the top of each. Place apples in prepared custard cups. Place custard cups in a shallow baking pan. Combine nuts, brown sugar, and remaining 1/8 teaspoon cinnamon. Sprinkle over apples. Bake, covered, in a 350ºF oven for 30 to 40 minutes or until apples are tender. Makes 4 servings.


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    Notes: Next time you schedule meatloaf for dinner. include these spiffed-up baked apples in your menu. Dessert Cooks alongside the meatloaf.

 

 

 

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