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Recipe Categories:

    Potions & Brews


    Source of Recipe


    halloweenkitchen.com

    List of Ingredients




    Make spice syrup:
    2 cinnamon sticks
    5 whole cloves
    3 tablespoons finely chopped peeled fresh ginger
    1/3 cup water
    1/3 cup sugar

    Recipe



    In a small saucepan bring syrup ingredients to a boil, stirring until sugar is dissolved, and simmer, covered, 5 minutes. Cool syrup. Syrup may be made 1 week ahead and chilled, covered. I keep mine in a glass bottle, capped tightly in the refrigerator. Brew up your favorite tea and add a few drops to your cup of tea to taste. You can use a cinnamon stick to stir and add some extra cinnamon taste.

 

 

 

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