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    Potions & Brews: Bloody Blast


    Source of Recipe


    favoritebrandnamerecipes.com

    List of Ingredients




    3 cans (12 ounces each) tomato or vegetable juice
    2 tablespoons Worcestershire sauce
    1 tablespoon prepared horseradish
    1 tablespoon lemon juice
    1/4 to 1/2 teaspoon hot pepper sauce
      Celery ribs and olives for garnish (optional)

    Recipe



    1. Combine tomato juice, Worcestershire, horseradish, lemon juice and hot pepper sauce in pitcher. Chill at least 1 hour.

    2. Pour into ice-filled glasses. Garnish with celery stalks and olives for "eyes," if desired.

 

 

 

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