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Potions & Brews: Ghoul-Ade over Gopher Guts

Source of Recipe

Creepy Cuisine, Lucy Munroe


List of Ingredients

3 ounces cherry gelatin powder
10 to 12 lemons --or 2 cups bottled lemon juice
7 cups water
1 cup sugar
green food coloring


Recipe

Prepare a bowl of gelatin dessert according to the directions on the package. Chill in the
freezer for 45 minutes, or until partially set. While the gelatin cools, squeeze the juice
from the lemons into a pitcher, being careful not to include any seeds. Add the 7 cups of
water to the lemon juice. Stir. Add the sugar and stir again. Add green food coloring
until Ghoul-ade is the desired shade. Pour Ghoul-ade into individual glasses, then
spoon partially set gelatin gopher guts into glasses. Include long spoons when serving
this drink to help your guests eat their guts out! Serves 8