Bewitching Breads: Breadstick Bones
Source of Recipe
hgtv.com
1. Cut frozen sweet-roll dough into two pieces, or more for smaller breadstick bones portions.
2. Roll the dough into long, thin logs.
3. Tie off each end into a knot.
4. Snip a small indentation in the middle of each breadstick to replicate a joint connection.
5. Sprinkle some cinnamon sugar over the breadsticks.
6. Bake in the oven for 15 minutes at 325 degrees.
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