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    Scary Sides: Coconut Broiled Yams


    Source of Recipe


    The Complete Holiday Cookbook

    List of Ingredients




    8 md Yams; cook; peel; halve
    1 1/2 c Shredded coconut
    1/4 c Butter; melted
    1/2 c Brown sugar
    1/4 c Heavy cream
    1/4 c Red maraschino cherries

    Recipe



    Spray 2-quart casserole with cooking spray. Put yams in dish and sprinkle with a cup of coconut; Mix butter, sugar and cream and pour over coconut and yams. Top with coconut and cherries. Broil about 5 inches from source of heat until lightly brown--watch carefully, about four minutes.
    Three one-pound cans yams, drained and halved may be substituted for fresh yams.

 

 

 

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