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    Scary Sides: Creepy Crawler Gelatin


    Source of Recipe


    This recipe is from the folks at Crayola Kids magazine and Jell-O brand gelatin.

    List of Ingredients




    1 1/2 cups boiling water
    1 package (8-serving size) or 2 packages (4-serving size) orange flavor gelatin dessert
    1 1/2 cups cold water
    Gummy worms

    Recipe



    Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water.

    Pour into 9-inch pie plate that has been sprayed with non-stick cooking spray. Refrigerate about 1 1/2 hours or until thickened (when a spoon drawn through leaves a definite impression). Push gummy worms into gelatin. Refrigerate 2 hours or until firm.

    Unmold by dipping pie plate in warm water about 15 seconds. Gently pull gelatin from around edge with moist fingers. Place moistened serving plate on top of pie plate. Invert pie plate and serving plate; holding plates together, shake slightly to loosen. Gently remove pie plate and center gelatin on serving plate. Garnish with additional gummy worms, if desired. Makes 8 servings.



 

 

 

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