5 cups mashed Idaho Potatoes
Waxed paper
1/2 cup small black olives
Recipe
1. Cut ghost shapes out of waxed paper to use as templates.
2. Place templates on serving dish or cookie sheet. Use rubber spatula to mold 1/2 to 1 cup potatoes into each ghost shape.
3. Slice olives to create circular shapes to be used for eyes and mouth.
Note: To warm Mashed Potato Ghosts, microwave on HIGH 2 to 4 minutes on microwavable plate. If using oven, place potatoes on cookie sheet and re-heat at 350°F, loosely covered with foil, 7 to 8 minutes or until heated through.