Scary Sides: Maple-Pumpkin Saute
Source of Recipe
cooking light magazine
List of Ingredients
4 cups cubed peeled fresh pumpkin (1 1/2 lb)
1 1/2 cups chopped red delicious apple
1/2 cup finely chopped onion
1/3 cup raisins
cooking spray
3 tablespoons maple syrup
1/4 teaspoon salt
1/8 teaspoon ground ginger
Recipe
Combine the first 4 ingredients in a large nonstick skillet coated with cooking spray; cover pumpkin mixture, and cook over medium-high heat 20 minutes or until tender, stirring occasionally. Stir in syrup, salt, and ginger.Yield: 4 servings.
|
|