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    Scary Sides: Roasted Sweet Potato Wedges


    Source of Recipe


    Cheryl Smith

    List of Ingredients




    2 small or one large sweet potatoes
    Olive oil
    Fresh thyme
    Salt and pepper

    Recipe



    Cut potatoes into wedges. Add wedges to a bowl and coat with olive oil. Toss in thyme and salt and pepper. Place potato wedges in a pan and roast at 425 degrees for 35 minutes.

 

 

 


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