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    Treats: Compost Cookies


    Source of Recipe


    www.recipeusa.org

    List of Ingredients




       · Chocolate Ingredients
       o 1/2 c Honey
       o 2/3 c Butter, margarine, or lard
       o 1 Egg
       o 1 ts Vanilla extract -OR- peppermint extract
       o 2 c Whole wheat flour
       o 1/3 c Cocoa powder
       o Grape-nuts(tm) cereal
       · Gingerbread Ingredients
       o 1/4 c Honey
       o 1/4 c Molasses
       o 2/3 c Butter or margarine, or lard
       o 1 Egg
       o 2 1/3 c Whole wheat flour
       o Ginger, cinnamon, cloves - to taste - (maybe 1/2 tsp each)
       o Grape-nuts(tm) cereal

       · Mix-ins
       o Coconut; (worms)
       o Chocolate chips
       o Butterscotch chips
       o Peanut butter chips
       o Spaghetti or ramen noodles - cooked - (worms)
       o Corn
       o Peanuts
       o "puffy pastel things" -find at Chinese restaurants
       NOTE: "puffy pastel things are to look like styrofoam packing pellets-I haven't tried this

    Recipe



       1. Microwave the honey till it bubbles (about 1 minute)
       2. Add the butter, (I've been told using lard makes for a more realistic texture and softer
       cookie) and the molasses, if any
       3. Add the egg
       4. Mix well
       5. Then mix in all the other stuff
       6. Add mix-ins of your choice to some or all of the batter.
       7. Chill 1 hour in the freezer or several hours in the fridge
       8. Roll dough logs of random length
       9. Roll logs in grape- nuts
       10. Bake at 350 degrees till done (maybe 10 to 15 minutes but with my flaky oven you
       never know).
       11. Serve in a box on a bed of grapenuts, with a clean sand box shovel.

 

 

 

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