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    Treats: Easy Halloween Pudding


    Source of Recipe


    "Vegetarian Gourmet" Fall, 1995

    List of Ingredients




    1 pk Silken tofu, firm
    1/2 c Pumpkin, cooked & pureed
    1/3 c Maple syrup
    1 ts Pumpkin pie spice
    1 pk Silken tofu, soft
    1/3 c Maple syrup
    2 tb Carob powder
    1 ts Grain coffee

    Recipe



    Puree each pudding ingredients separately in a food processor. Spoon about 1/8 of pumpkin mixture into 4 parfait glasses. Top with 1/8 carob mixture. Repeat until all the pudding mixes have been used up. Chill for at least 4 hours or overnight.
    MARK'S NOTE: Replace carob with chocolate & grain coffee with instant coffee granules.
 

 

 

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