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    Treats: Fossilized Egg Nests


    Source of Recipe


    meals.com

    List of Ingredients




    1 cup butter, softened
    1 cup brown sugar, firmly packed
    2 large eggs
    1 teaspoon vanilla extract
    2 cups Quaker® Oats (quick or old fashioned, uncooked)
    1 1/2 cups all-purpose flour*
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 cup sweetened flaked coconut
    1 cup toffee baking bits
    1 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
    1 cup yogurt-covered raisins
    36 Gummi dinosaur candies

    Recipe



    1. PREHEAT oven to 350º F.

    2. BEAT butter and sugar in large bowl with electric mixer until creamy. Add eggs and vanilla extract; beat well. Add combined oats, flour, baking soda and salt; mix well. Stir in coconut, toffee bits and morsels; mix well.

    3. DROP heaping tablespoons of dough 2 inches apart on ungreased baking sheets. Gently press 3 yogurt-covered raisins into top of each cookie.

    4. BAKE for 10 to 12 minutes or until golden brown. (Cookies should be soft in center.) Cool for 1 minute on baking sheets; remove to wire racks. Immediately press Gummi dinosaur into top of each cookie. Cool completely. Store tightly covered.

    Makes 3 dozen.
    * For old fashioned oats, add 2 tablespoons additional flour.

 

 

 

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