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    Treats: Goblin Squares


    Source of Recipe


    Bridget Swinney

    List of Ingredients




    2 cups cooked pumpkin
    1/2 cup sugar
    1 teaspoon ground ginger
    1/2 teaspoon nutmeg
    1/2 gallon nonfat or low-fat vanilla frozen yogurt
    4 dozen ginersnaps

    Recipe



    Combine pumpkin, sugar, and spices in a medium-large bowl. Stir in yogurt. Line bottom of a 9 by 13 by 2 inch pan with gingersnaps. Pour half of pumpkin mixture over gingersnaps. Repeat layers and freeze.

    To serve, remove from freezer, let set at room temperature for 5 minutes, and cut into squares

 

 

 

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