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    Treats: Great Ghost Pumpkin Cookies


    Source of Recipe


    www.8gv.com

    List of Ingredients




    ����� 2 c� Flour
    ����� 1 c� Quick oats, un-cooked
    ����� 1 ts Baking soda
    ����� 1 ts Cinnamon
    ��� 1/2 ts Salt
    ����� 1 c� Butter or margarine;softened
    ����� 1 c� Brown sugar, packed
    ����� 1 c� Granulated sugar
    ����� 1��� Egg; slightly beaten
    ����� 1 ts Vanilla
    ����� 1 c� Libby's solid-pack pumpkin
    ����� 1 c� Semi-sweet morsels

    Recipe



    Preheat oven to 350 degrees. Combine flour, oats, baking soda, cinnamon and salt; set aside. Cream butter; gradually add sugars, beating until light and fluffy. Add egg and vanilla; mix. Alternate additions of dry ingredients and pumpkin, mixing well after each addition. Stir in morsels.

    For each cookie, drop 1/4 cup dough onto lightly greased cookie sheet; spread dough into a ghost shape using a thin metal spatula. Bake 20-25 minutes, until cookies are firm and lightly browned. Remove from cookie sheets; cool on racks. Spread with your favorite white icing. Add small pieces of black licorice for the eyes.

    Yields 19-20 large cookies.

 

 

 


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