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    Treats: Great Ghost Pumpkin Cookies


    Source of Recipe


    www.8gv.com

    List of Ingredients




          2 c  Flour
          1 c  Quick oats, un-cooked
          1 ts Baking soda
          1 ts Cinnamon
        1/2 ts Salt
          1 c  Butter or margarine;softened
          1 c  Brown sugar, packed
          1 c  Granulated sugar
          1    Egg; slightly beaten
          1 ts Vanilla
          1 c  Libby's solid-pack pumpkin
          1 c  Semi-sweet morsels

    Recipe



    Preheat oven to 350 degrees. Combine flour, oats, baking soda, cinnamon and salt; set aside. Cream butter; gradually add sugars, beating until light and fluffy. Add egg and vanilla; mix. Alternate additions of dry ingredients and pumpkin, mixing well after each addition. Stir in morsels.
     
    For each cookie, drop 1/4 cup dough onto lightly greased cookie sheet; spread dough into a ghost shape using a thin metal spatula. Bake 20-25 minutes, until cookies are firm and lightly browned. Remove from cookie sheets; cool on racks. Spread with your favorite white icing. Add small pieces of black licorice for the eyes.
     
    Yields 19-20 large cookies.

 

 

 

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