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    Treats: Halloween Crispy Pops


    Source of Recipe


    reynoldskitchens.com

    List of Ingredients




      Reynolds® Spooky Prints® or Harvest Prints™ Printed Plastic Wrap
    1/2 cup sugar
    1/2 cup light corn syrup
    2 tablespoons margarine or butter
    3/4 cup creamy peanut butter
    4 cups crisp rice cereal
      Colored sprinkles
    12 wooden sticks

    Recipe



    PLACE 2 sheets of Reynolds Spooky Prints or Harvest Prints Printed Plastic Wrap over a 12-cup muffin pan, overlapping 2 inches in center. To line muffin cups, press plastic wrap into each cup; set aside.

    COMBINE sugar, corn syrup and margarine in a large microwave-safe bowl. Stirring once, microwave on HIGH until mixture begins to boil, 1 to 2 minutes. Remove from microwave oven. Stir in peanut butter until mixture is smooth. Stir in cereal until evenly coated.

    DIVIDE mixture evenly between muffin cups. To prevent messy fingers, cover muffin pan with plastic wrap and pack mixture firmly into each cup.

    LIFT molded crispy pops from muffin pan using plastic wrap liner. Sprinkle crispy pops with colored sprinkles. Lightly press sprinkles into each crispy pop. When cool, insert 1 wooden stick into side of each pop.

    WRAP each pop individually in plastic wrap. Tie with ribbon.

 

 

 

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