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    Treats: Little Goblin's Treats Cups


    Source of Recipe


    reynoldskitchens.com

    List of Ingredients




    Reynolds Wrap� Heavy Duty Aluminum Foil
    3 cups toasted whole grain oat cereal
    3 cups miniature pretzel twists
    2 cups miniature cinnamon flavored bear�shaped graham snacks
    1/2 cup maple�flavored pancake syrup
    2 tablespoons melted margarine or� butter
    1 teaspoon ground cinnamon
    1 package (14. 5 oz.) candy coated plain chocolate candies
    18 Reynolds� Halloween Baking Cups
    � Reynolds� Spooky Prints� Printed Plastic�Wrap

    Recipe



    PREHEAT oven to 275�F.� Line a 15�1/2x10 1/2x1-inch baking pan with Reynolds�Wrap Heavy Duty Aluminum Foil; set aside.�

    COMBINE cereal, pretzels and graham snacks and in a large bowl.� Combine syrup, butter and cinnamon.� Pour over cereal mixture; tossing to coat.� Spread cereal mixture in foil�lined pan.� Bake 45 minutes.� Cool mixture in baking pan on wire rack.� Lift foil to break mixture apart.� Stir in chocolate candies.�

    PLACE a heaping 1/2�cup mixture into Reynolds Halloween Baking Cups.� Individually wrap each treat cup with Reynolds Spooky Prints Printed Plastic Wrap and tie each with black ribbon.

    Number of Servings: 18

 

 

 

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