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    Treats: Pumpkin Brownies


    Source of Recipe


    recipeusa.org

    List of Ingredients




       1 cup pumpkin purée, canned or cooked
       1-1/4 C whole wheat flour
       1 C brown sugar, firmly packed
       1 tsp. baking powder
       1/2 tsp. salt
       1/2 tsp. baking soda
       2 tsp. cinnamon
       1/2 tsp. ground ginger
       1 tsp. nutmeg
       1/4 C buttermilk
       1/4 C vegetable oil such as canola
       2 tsp. vanilla extract
       2 eggs, well beaten (further reduce fat & cholesterol by substituting 1 egg + 1 egg white, or 1/2 cup Egg Beaters® egg substitute )
    1/2 C walnuts, finely chopped

    Recipe



     Preheat oven to 375°F. Coat a 13x9x2-inch baking pan with vegetable spray. Combine all ingredients and beat well. Pour into prepared pan and bake for 30 to 40 minutes. Cool on a wire rack; cut into bars.

 

 

 

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