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    Treats: Vampire Fangs


    Source of Recipe


    strainedpeas.com (james)

    List of Ingredients




    8 large Red Delicious apples
    1/4 cup lemon juice
    1 tbsp. sugar
    10-oz. jar strawberry or cherry sauce

    Recipe



    Wash, peel and core the apples. Then cut each apple into 8 pieces. Dip the cut apples into the lemon juice to prevent them from turning brown. To prepare the fangs, cut the apple slices into long, narrow triangles, making pointy tooth-like shapes. Redip slices in the lemon juice and lightly sprinkle them with sugar. Arrange the fangs on a serving platter
    with the strawberry dipping sauce in the middle. Make sure you splatter some of the "blood" over the fangs. Makes 10 servings.

 

 

 

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