member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Twisted Toppings: Orange CoconutFrosting


    Source of Recipe


    internet

    List of Ingredients




    1 1/4 cups Granulated sugar
    2 Egg whites
    1/4 cup Orange juice fresh
    1 tablespoon Light corn syrup
    1 teaspoon Orange rind grated
    1 pinch Salt
    1 cup Coconut shredded/unsweetened

    Recipe



    Heat the oven to 350ºF. Toast the coconut on a baking pan in the middle of the oven, shaking the pan occasionally for 10 minutes. Let the coconut cool. In the bowl of a mixer, combine the granulated sugar, egg whites, orange juice, corn syrup, grated orange rind, and salt. Set the bowl over a saucepan containing 3 inches of boiling water, and whisk the mixture until it is hot and foamy. Return the bowl to the mixer and beat the frosting at high speed for 7 minutes, or until it is cool and holds stiff peaks. Makes about 3 cups.

    FOR COCONUT ANGEL FOOD CAKE, or your favorite cake, cover the sides and top with the orange frosting. Press the toasted coconut onto the sides of the cake.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â