Bewitching Breads: Harvest Pumpkin Bread
Source of Recipe
internet
List of Ingredients
1 cup sugar
1/4 cup butter
1/4 cup applesauce
2 eggs
1 cup solid pack pumpkin
2 cups all-purpose flour
1/2 Tsp salt
2 Tsp baking powder
1/4 Tsp baking soda
1 Tsp ground cinnamon
1/2 cup raisins
1 Tsp grated orange rind
1/4 cup orange juice
1/2 cup walnuts, chopped (optional)
Recipe
Lightly grease a 9" x 5" x 3" loaf pan or coat with vegetable spray. Beat sugar, margarine, and applesauce until creamy and light (about 5 minutes). Add eggs one at a time and continue to beat. Add pumpkin and mix until smooth. Combine flour, salt, baking powder, baking soda, and cinnamon. Stir into pumpkin mixture and mix until smooth. Add raisins, orange rind, orange juice and nuts (optional). Stir well and pour into loaf pan. Bake at 350oF for 60-65 minutes. You can test for doneness by sticking a wooden pick into loaf. If it comes out clean, the bread is done. Cut into 12 slices.
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