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    Witches' Wakeup: IHOP Pumpkin Pancakes


    Source of Recipe


    Top Secret Recipes

    List of Ingredients




    2 eggs
    1 1/4 cups buttermilk
    4 tablespoons butter, melted
    3 tablespoons canned pumpkin
    1/4 cup sugar
    1/4 teaspoon salt
    1 1/4 cups flour
    1/2 teaspoon baking powder
    1/2 teaspoon baking soda
    1/4 teaspoon cinnamon
    1/4 teaspoon allspice

    Recipe



    Preheat a skillet over medium heat. Coat pan with oil cooking spray. Combine eggs, buttermilk, butter, pumpkin, sugar, and salt in a large bowl. Use an electric mixer to blend ingredients. Combine remaining ingredients in a small bowl. Add dry ingredients to wet ingredients and blend with mixer until smooth.. Pour the batter in 1/4 cup portions into the hot pan. Should form 5-inch circles.When the batter stops bubbling and edges begin to harden, flip the pancakes. They should be dark brown. This will take from 1 to 2 minutes.. Flip the pancakes and cook other side for the same amount of time, until dark brown. Serves 3-4

 

 

 

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