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Witches' Wakeup: Pumpkin Cheese Coffeecake

Source of Recipe

Taste of Home


List of Ingredients

2 cups sugar
2 eggs
1 1/4 cups cooked or canned pumpkin
1/4 cup vegetable oil
1/2 teaspoon vanilla extract
2 1/4 cups flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt

FILLING
1 8 ounces package cream cheese -- softened
1 egg
1 tablespoon sugar

TOPPING
3/4 cup flaked coconut
1/2 cup chopped pecans
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon


Recipe

In a large mixing bowl, beat sugar, eggs, pumpkin, oil and vanilla. Combine the flour, cinnamon, baking soda and salt, add to egg mixture and mix well. Pour into a greased 13 x 9 x 2" baking dish. In a small mixing bowl, beat cream cheese, egg and sugar until smooth. Drop tablespoonfuls over batter, cut through batter with a knife to swirl. Combine topping ingredients, sprinkle over top. Bake at 350 for 35 - 40 minutes or until a toothpick comes out clean. Cool on a wire rack.