Challah: Challah Bread "Soy Vey"
Source of Recipe
chanukah.spike-jamie.com
List of Ingredients
3/4 cup Soy milk, room temperature
3 Tablespoons Honey
2-1/4 teaspoons Yeast
3 cup Bread flour
1/2 cup Soy flour
1/4 cup Soybean oil
3 Eggs
1 Egg yolk (you can use egg substitute if you prefer)
2 Tablespoons Poppy seeds (for topping)
1 Egg white (for glaze)Recipe
Mix the soy milk, honey, and yeast and set it aside for 10 minutes. Combine the bread flour and soy flour in a large bowl. Add the oil, eggs, and egg yolk to the milk, honey, and yeast mixture. Stir with a wooden spoon until blended. Add the flours to the liquid mixture, stir until a dough is formed, and turn the dough out onto a floured board. Knead until dough is smooth and elastic, about 10 minutes. Form into a ball, coat with a bit of soybean oil, and place in a covered bowl. Let rise until doubled in bulk, about an hour.
Punch the dough down, knead about 3 minutes, and braid or shape into any desired form.
Transfer to a greased baking sheet. Cover and let rise until doubled, about 45 minutes.
Preheat oven to 375° F. Beat the egg white with a folk. Use a brush to coat the top of the loaf. Sprinkle poppy seeds on top of loaf. Bake at 375° F for 20 minutes. Cool on a rack.
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