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    Challah: Challah, No Cholesterol


    Source of Recipe


    chanukah.spike-jamie.com

    List of Ingredients




    6 cups Finely ground wheat flour
    1 Tablespoon Salt
    2 teaspoons Active dry yeast
    1/2 cup Very warm pure spring water
    1-1/4 cup Vegetable oil
    3 Tablespoons Sweetener (optional)
    6 teaspoons Ener-g egg replacer
    1/2 cup Pure spring water

    Recipe



    Mix all ingredients in order & mix together. Optional toppings are raisins, sesame or poppy seeds. Place on lightly greased baking pan or cookie sheet. Leave at room temperature for 4 to 6 hours or longer if necessary. Preheat oven to 325° F. Bake for 30 to 40 minutes until golden brown. For a shinier crust, brush with 1-1/2 teaspoons Ener-G egg replacer mixed with 1 Tablespoon pure spring water.

    Ener-G egg replacer contains no egg or egg derivatives & no animal products. It can be found in natural foods stores.

 

 

 

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