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    Chocolate Chip MandelBread


    Source of Recipe


    Southern Living, NOVEMBER 2000

    List of Ingredients




    2  cups  sugar, divided
    3  large eggs
    1  cup  vegetable oil
    3 3/4  cups  all-purpose flour
    2  teaspoons  baking powder
    1/2  teaspoon  salt
    1  teaspoon  vanilla extract
    1  (6-ounce) package semisweet chocolate mini-morsels
    1 1/2  teaspoons  ground cinnamon

    Recipe



    Beat 1 1/2 cups sugar and eggs at medium speed with an electric mixer until blended. Add oil and next 4 ingredients; beat until blended. Stir in mini-morsels. Divide dough in half; shape each portion into a 10- x 3-inch log on lightly greased baking sheets. (Dough will be sticky. Shape dough with floured hands, if necessary.) Bake at 350° for 25 to 30 minutes or until lightly browned. Cool slightly; cut diagonally into 3/4-inch-thick slices.

    Combine remaining 1/2 cup sugar and cinnamon; sprinkle over slices. Bake 5 more minutes; cool completely on wire racks.

    Yield: Makes 36 servings
 

 

 

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