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    Date & Nut Pudding -Dairy


    Source of Recipe


    cyber-kitchen.com, from JEWISH REGIONAL COOKING Richard Haase

    Recipe Introduction


    Posted by : Karen Selwyn "Dates are an important food in Jewish tradition. The honey
    mentioned in the phrase "the land flowing with milk and honey" is date honey."

    List of Ingredients




    2 cups dates, pitted and chopped
    1 cup walnut halves
    3/4 cup flour
    1 1/2 teaspoons baking powder
    1/2 teaspoon salt
    3 eggs
    1 tablespoon sugar
    butter

    Sweetened whipped cream

    Recipe



    Preheat the oven to 325 degrees. Butter a 9-inch square baking dish. In a bowl, combine the dates, walnuts, flour, baking powder and salt. Beat the eggs with sugar in a small bowl. Add to the date mixture and mix well. Pour the mixture into the baking dish. Bake for 40 minutes. To serve, cut the pudding in squares. Serve warm with sweetened whipped cream.

 

 

 

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