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    Fruit Kugel - pareve


    Source of Recipe


    posted by Karen Selwyn at cyber-kitchen.com , from "Return to Tradition Hanukkah Kugels" Judy Zeidler

    List of Ingredients




    1/2 cup seedless raisins
    1/2 cup Concord grape wine or apple juice
    1 (12-ounce) package wide egg noodles
    1/2 cup (1 stick) unsalted margarine
    2 apples, peeled, cored and diced
    4 eggs, well beaten
    Salt
    Freshly ground pepper
    Cinnamon-sugar, to taste

    Recipe



    Soak raisins in wine between 4 hours and overnight. Preheat oven to 375 F. degrees. Cook noodles in boiling water 5 to 10 minutes, or until tender; drain. Combine noodles, margarine, apples and drained raisins in large bowl. Add eggs; mix well. Season to taste with salt and pepper. Spoon mixture into well-oiled 9-by-13-inch baking dish. Sprinkle with cinnamon-sugar. Bake 35 to 45 minutes, or until top is brown and crisp. Serve hot or cold.

    Yield: 10 servings.

    original poster's Comments: I would probably include the wine (or apple juice) which remains from the marination step in the mixture which gets tossed with the noodles. Also, I wouldn't bother peeling the apples.

 

 

 

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