member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Honey Cake (diabetic)


    Source of Recipe


    pastrywiz.com

    Recipe Introduction


    "NOTE: Honey Cake has 1 tsp of sugar per serving."

    List of Ingredients




    3 Eggs
    1/4 c Sugar
    1/4 c Soft margarine
    2 1/2 c Flour
    1 ts Baking powder
    1 ts Baking soda
    1/2 ts Ground cinnamon
    1/4 ts Ground nutmeg
    1/8 ts Ground cloves
    1/4 c Honey
    1 c Cold strong coffee
    1 Ripe banana, mashed

    Recipe



    Beat the eggs until thick. Add the sugar gradually. Beat in the margarine. Stir the flour, baking powder, baking soda and spices together. Add gradually to the creamed mixture with the honey and coffee. Beat until combined. Add the banana. Pour the batter into a lightly oiled and floured tube pan or two nine inch loaf pans. Bake in 350 F oven for 45 to 50 minutes. Remove from the oven and cool on a wire rack for 5 minutes before removing from the pan. Cool thoroughly before slicing.

    1/24 recipe - 93 calories, 1 bread exchange, 1/2 fat 15 grams carbohydrate, 2 grams protein, 3 grams fat 76 mg sodium, 41 mg potassium, 33 mg cholesterol

    Source: section of traditional Jewish recipes, Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared but not tested by Elizabeth Rodier, Nov 93

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |