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    Latke: Baked Latkes


    Source of Recipe


    chanukah.spike-jamie.com

    List of Ingredients




    2 Shredded russet potatoes (about 3 peeled medium Potatoes)
    1 cup Finely chopped onion
    1 cup Toasted wheat germ
    2 Eggs
    1/2 teaspoon Salt
    1/2 teaspoon Pepper
    Oil spray

    Recipe



    Preheat oven to 425° F. In a large mixing bowl, blend all ingredients well using wooden spoon or hands. Coat two baking sheets with oil. Drop 1/4 cupfuls of batter onto prepared sheets. Press down with the back of the measuring cup or your dampened hand. Bake 15 minutes, turn, then bake 10 minutes longer, or until browned all over. Serve with applesauce or sour cream.

 

 

 

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