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    Latke: Noodle-Apple-Raisin Latkes


    Source of Recipe


    chanukah.spike-jamie.com

    Recipe Introduction


    NOODLE-APPLE-RAISIN LATKES (D) (P) 

    List of Ingredients




    1 package (8 ounces) fine egg noodles
    2 Tablespoon Unsalted butter or margarine melted
    2 Eggs; lightly beaten
    1/4 teaspoon Salt
    1 small Apple; peeled & finely diced
    1/2 cup Golden raisins, plumped in apple juice
    Oil for frying
    1/2 cup Sugar
    1/2 teaspoon Ground cinnamon

    Recipe



    Cook noodles according to package directions. Then drain well. Transfer to large bowl, add butter and mix well. Cool, slightly. Blend in eggs, salt, apple and raisins.

    In large, heavy skillet heat 1/4-inch oil over medium heat. Drop noodle mixture by tablespoon into hot oil, flattening each spoonful with back of spoon to form thin latke. Fry on both sides until golden brown and crisp, about 3 minutes on each side. Do not turn latkes until first side is golden and top is set.

    Drain on paper towels. Combine sugar and cinnamon in shallow bowl and dip latkes in sugar mixture on both sides. 

    Makes about 30 latkes.

 

 

 

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