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    Latke: Norwegian Lox Latkes (P)


    Source of Recipe


    chanukah.spike-jamie.com

    List of Ingredients




    1 pound potatoes, cooked and mashed (about 3 cups)
    2 egg whites
    2 tablespoons matzo meal
    3 to 4 ounces smoked salmon (diced)
    1/4 cup chopped fresh dill
    Salt and freshly ground pepper to taste
    Oil for frying

    Recipe



    Thoroughly mix potatoes, egg whites and matzo meal. Add salmon pieces, blending well.  Repeat process and add dill. Season with salt and pepper. Divide mixture into twelve equal portions.  Use your hands to shape the mixture into latkes.  Heat oil in large skillet.  Place latkes in skillet carefully to maintain shape. Cook over medium-high heat until crisp and golden. Flip and repeat procedure. Drain on paper towels. Serve at room temperature. 
    Makes 12 latkes.

 

 

 

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