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    Latke: Potato Horseradish Latkes


    Source of Recipe


    chanukah.spike-jamie.com

    Recipe Introduction


    "You don't have to celebrate Hanukkah to enjoy a crisp and tasty potato pancake."

    List of Ingredients




    4 medium potatoes (about 1-1/3 pounds)
    1-1/2 cups finely shredded horseradish root (about 2-1/2 ounces)
    2 large beaten eggs
    2 cloves garlic, finely minced
    1/2 teaspoon salt
    2 tablespoons cooking oil
    Dairy sour cream (optional)

    Recipe



    Peel and finely shred potatoes. In a large mixing bowl combine potatoes with horseradish. Stir in eggs, garlic, and salt. Using 1/3 cup mixture for each latke, press mixture into patties about the size of the palm of your hand, squeezing out excess liquid.

    In a large skillet heat oil over medium-high heat. Carefully slide patties into hot oil. Cook over medium-high heat about 2 minutes or until latkes are golden brown, turning once. Repeat with remaining batter. Add additional oil during cooking, as needed.

    If necessary, reduce heat to medium to prevent over-browning. Drain on paper towels and keep warm. Serve with sour cream, if desired. 

    Makes about 10 latkes.

 

 

 


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