Latke: Potato Horseradish Latkes
Source of Recipe
chanukah.spike-jamie.com
Recipe Introduction
"You don't have to celebrate Hanukkah to enjoy a crisp and tasty potato pancake."
List of Ingredients
4 medium potatoes (about 1-1/3 pounds)
1-1/2 cups finely shredded horseradish root (about 2-1/2 ounces)
2 large beaten eggs
2 cloves garlic, finely minced
1/2 teaspoon salt
2 tablespoons cooking oil
Dairy sour cream (optional)Recipe
Peel and finely shred potatoes. In a large mixing bowl combine potatoes with horseradish. Stir in eggs, garlic, and salt. Using 1/3 cup mixture for each latke, press mixture into patties about the size of the palm of your hand, squeezing out excess liquid.
In a large skillet heat oil over medium-high heat. Carefully slide patties into hot oil. Cook over medium-high heat about 2 minutes or until latkes are golden brown, turning once. Repeat with remaining batter. Add additional oil during cooking, as needed.
If necessary, reduce heat to medium to prevent over-browning. Drain on paper towels and keep warm. Serve with sour cream, if desired.
Makes about 10 latkes.
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