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    Latke: Potato Vegetable Latkes


    Source of Recipe


    pastrywiz.com

    List of Ingredients




    3 c Shredded potatoes
    1 1/4 c Shredded zucchini
    1 c Shredded carrots
    1 md Onion, grated
    3 Eggs, beaten
    1/4 c Flour
    1/4 ts Salt
    1/4 ts Pepper
    1/4 ts Dried rosemary
    Canola oil

    Recipe



    Squeeze shredded vegetables dry. Blend with remaining ingredients. Fry in minimum amount of oil, 2 tbs per cake. Serve with sour cream and/or applesauce.

    Serves 6

 

 

 

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