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    Pear Chutney (P)


    Source of Recipe


    chanukah.spike-jamie.com

    List of Ingredients




    2 cups sugar
    1-1/4 cups white vinegar
    1/4 cup white wine or apple cider
    2 oranges, diced with rind
    1 lemon, diced with rind
    1 lime, diced with rind
    1 medium onion, diced
    1 clove garlic, minced
    1 cup white raisins
    2 3/4 ounces crystallized ginger, diced
    2-1/2 pounds pears, unpeeled and diced

    Recipe



    Bring sugar, vinegar and wine to a boil and simmer for 15 minutes. Add all remaining ingredients and simmer for 40 minutes. Cool; refrigerate in covered jars for as long as 6 to 8 weeks. 

    Makes more than 1 quart.

 

 

 

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