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    Pineapple Bread Pudding (D)


    Source of Recipe


    chanukah.spike-jamie.com

    List of Ingredients




    7 slices whole-wheat bread, crusts removed, cut into cubes
    20-ounce can crushed, unsweetened pineapple, with juice
    1 cup packed light brown sugar
    4 eggs, beaten
    2 teaspoons fresh lemon juice
    1/2 teaspoon grated fresh nutmeg
    6 Tablespoons unsalted butter, melted

    Recipe



    Preheat oven to 325° F and grease a 2-quart soufflé dish. In a large bowl, combine bread and pineapple and place in soufflé dish. Using the same bowl, mix together brown sugar, eggs, lemon juice, nutmeg and butter, and pour over bread mixture. Bake until puffed and golden, about 40 minutes.
    Makes 6 to 8 servings.

 

 

 

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