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    Potato Kugel


    Source of Recipe


    kosherdelight.com

    List of Ingredients




    * 2 Pound plain white Idaho potatoes, peeled
    * Salt
    * 2 cups chopped onions
    * 1 tablespoon chopped shallot

    * Chicken fat or parve margarine - up to ½ cup
    * Dash of pepper
    * 4 large eggs, well beaten 
    * Nondairy sour cream

    Recipe



    1. In a food processor grate the potatoes. Salt Lightly and let drain for about 30 minutes.

    2. Sauté the onions and shallot in ¼ cup of chicken fat for about 5 minutes. Remove from heat and add potatoes and pepper and mix well. Don't mush. Cool down a few minutes and then add the beaten eggs.

    3. Warm ¼ cup melted fat in a 10-inch iron skillet. Turn the potato mixture into the skillet and smooth the top with a rubber spatula. Bake 50 minutes, uncovered, in a 400 degrees oven. Before serving, brush with a little margarine or chicken fat, and broil about 6 inches from heat so that it is crispy.


    Serve with Non-Dairy sour cream.
    KD Note: You may try this recipe without the fat or with 2 tablespoons of fat. 

 

 

 

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