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    Roast Chicken with Matzah Onion Stuffing


    Source of Recipe


    chanukah.spike-jamie.com

    List of Ingredients




    ROAST CHICKEN  (F)  
    1 (3-1/2-pound.) chicken
    1/3 teaspoon salt
    1/4 teaspoon pepper
    1/2 teaspoon cumin
    1/4 teaspoon turmeric
    1 Tablespoon oil

    MATZAH AND ONION STUFFING (see below)

    Recipe



    Discard excess fat from chicken. Mix salt, pepper, cumin, turmeric and oil. Rub chicken over all with mixture.  Spoon stuffing into chicken. Set in a roasting pan and roast at 400° F for about 1-1/4 hours, basting occasionally.
    Makes 4 servings.
     

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    MATZAH ONION STUFFING  (F)      

    2 matzahs
    1/2 cup hot chicken soup
    2 Tablespoon oil
    1 large onion, chopped
    Salt and pepper
    1/2 teaspoon cumin
    1/4 teaspoon turmeric
    1 egg, beaten

    Crumble matzahs into a bowl and pour chicken soup over them. Heat oil in a frying pan and add onion, salt, pepper, cumin and turmeric. Cook over medium heat, stir often, until tender and golden brown. Add to matzah mixture and let cool. Stir in egg and taste for seasoning.

 

 

 

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