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    Rumanian Fried Noodle Pudding


    Source of Recipe


    chanukah.spike-jamie.com

    List of Ingredients




    1/2 pound Noodles, fine egg
    2 Tablespoons Margarine
    1 large Onion
    6 Tablespoons Vegetable oil
    2 Eggs, beaten
    Salt and Pepper

    Recipe



    Cook the noodles according to directions on the package and drain. Transfer to a large bowl and add margarine, blending well. Set aside.

    Sauté the onion in 2 Tablespoons vegetable oil, until golden. Add the onions to the noodles.  Add the eggs and salt and pepper to taste. Mix all ingredients well.

    Heat remaining 4 Tablespoons oil in a large, heavy frying pan.

    Add the noodle mixture and let brown on the bottom and sides, taking care not to burn 4.  When browned on one side, place a large plate over the pan. Turn over onto the plate and then slide back into the pan to brown the other side.
    Makes 4 to 6 servings.

 

 

 

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