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    Bread: Irish Brown Soda Bread


    Source of Recipe


    Andrea Doyle

    List of Ingredients




    4 cups whole wheat flour
    1 cup bread flour
    1/3 cup rolled oats
    1 teaspoon baking soda
    1 teaspoon salt
    2 1/2 cups buttermilk 

    Recipe



        1 Preheat oven to 425 degrees F (220 degrees C). Lightly grease two baking sheets.

    2 In a large bowl, stir together whole wheat flour, white flour, rolled oats, baking soda and salt. Gently mix in the buttermilk until a soft dough is formed. Knead very lightly. Divide dough into 4 pieces; form into rounded flat loaves. Mark each loaf with an 'X' and place on prepared baking sheets.

    3 Bake in preheated oven until golden brown, about 30 to 45 minutes.Makes 12 servings

    Makes 4 10 oz loaves

 

 

 

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